Applewood Smoked Salmon

FISH INGREDIENTS: SALMON, APPLE JUICE CONCENTRATE, WATER, CONTAINS 2% OR LESS OF: PALM OIL, GUM ARABIC VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), NATURAL FLAVORS, SUGAR, NATURAL APPLEWOOD SMOKE FLAVOR, <span class="allergen">GELATIN</span>, MOLASSES, SALT, CITRIC ACID, SPICES, MAPLE SYRUP, ONION POWDER, MALTODEXTRIN, GARLIC POWDER, TOMATO POWDER, DEHYDRATED ONION, MUSTARD SEED, DEHYDRATED GARLIC, MUSTARD POWDER [<span class="allergen">MUSTARD</span> (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], DEHYDRATED RED BELL PEPPER. SAUCE INGREDIENTS: PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), SUGAR, CORN SYRUP, TOMATO PASTE, CIDER VINEGAR, WATER, PEPPER SAUCE (AGED CAYENNE PEPPERS), CONTAINS 2% OR LESS OF: SOY SAUCE (<span class="allergen">WHEAT</span>, <span class="allergen">SOYBEANS</span>), NATURAL SMOKE FLAVOR, DISTILLED VINEGAR, SALT, MOLASSES.