Potato crusted two wild cod fillets with a savory potato, cheddar, & chive crust

<span class="allergen">Cod</span>, water, vegetable oil (canola, cottonseed, <span class="allergen">soybean</span>, and/or sunflower), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), contains 2% or less of: potato sticks (dehydrated potatoes, canola oil, salt), lactic acid, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), yeast, salt, disodium phosphate, white corn flour, vinegar, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), potatoes, dextrose, disodium guanylate, disodium inosinate, natural flavors, yeast extract, torula yeast, vegetable oil shortening (<span class="allergen">soybean</span>), onion powder, spices, garlic powder, <span class="allergen">whey</span>, caramel color, yellow 5, yellow 6, paprika extract (color), sodium tripolyphosphate (to retain moisture).