Salamon Blackened Cajun

INGREDIENTS FOR SALMON: SALMON, WATER, CONTAINS 2% OR LESS OF: BUTTER (PASTEURIZED CREAM, SALT), <span class="allergen">SOY LECITHIN</span>, SPICES, NATURAL GRILL & SMOKE FLAVOR, SALT, XANTHAN GUM, DEHYDRATED GARLIC, NATURAL FLAVORS, <span class="allergen">GELATIN</span>, SUGAR, VEGETABLE OIL (CANOLA, COTTONSEED, SAFFLOWER, <span class="allergen">SOYBEAN</span>, AND/OR SUNFLOWER), DEHYDRATED ONION, LEMON JUICE CONCENTRATE, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). AVOCADO CREAM SAUCE: AVOCADO SAUCE AND PULP (AVOCADO, VEGETABLE OIL, SEA SALT, ONION, JALAPENO PEPPER, ASCORBIC ACID {VITAMIN C}, GREEN PEPPER, SODIUM ACID PYROPHOSPHATE), WATER, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, HEAVY CREAM, SALT, GARLIC PUREE, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED CHICKEN BROTH, VEGETABLE PECTIN, XANTHAN GUM, CITRIC ACID, SPICE, NATURAL BUTTER FLAVOR.