Cheese muffin

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, <span class="allergen">malted barley flour</span>, ascorbic acid, folic acid), granulated sugar, <span class="allergen">eggs</span>, soybean oil, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), invert sugar, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, lipolyzed cream, malto dextrin, cream cheese (heavy cream, natural flavors, nonfat dry milk, enzymes, dairy cultures, propylene glycol, cheddar cheese [pasteurized milk, cultures, salt and enzymes], water, anhydrous milkfat, salt, disodium phosphate, trisodium citrate, <span class="allergen">soy lecithin</span>), natural and artificial flavors, red 3, red 40.