AnswerUPC-A 035751118193 identifies Berries & creme the gourmet donut by Bon Appetit, a Cakes product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
No image on file
035751 118193
Bon Appetit

Berries & creme the gourmet donut

VERIFIED 035751118193 ↗
Weight
Format UPC-A
Sources 12
VERIFIED
UPC-A
Updated May 2, 2026
12 Sources
No Signals

Product Details

OriginUnited States
Ingredients
Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry m… Show more
Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, soy flour, nonfat dry milk, baking powder, dextrose, corn syrup solids, egg, salt, soy lecithin, sorbic acid, potassium sorbate and sodium propionate (preservatives), sodium stearoyl lactylate, propylene glycol, mono and diesters of fatty acids, mono and diglycerides, spice, xanthan gum, corn oil, beta carotene (color), alpha-tocopherols (preservative), sugar, water, palm oil, glycerin, brown sugar, corn syrup, calcium carbonate, calcium sulfate, agar, guar gum, sodium hexametaphosphate, monoglicerides, maltodextrin, partially hydrogenated oil (soy bean and/or cotton seed oil), lecithin, sodium benzoate, cream cheese flavor, cheese flavor (cream, natural flavors, dairy cultures, cheddar cheese (pasteurized milk, culture, salt and enzymes), anhydrous milk fat, disodium phosphate, trisodium phosphate, trisodium citrate, soy lecithin), natural and artificial flavors, fd&c red 5, red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide, modified corn starch, vegetable gum, citric acid.
Nutrition per serving
Calories333 kcal
Fat9.8 g
Carbs56.9 g
Sugars27.4 g
Protein3.9 g
Fiber1.0 g
Sodium431 mg
NOVA4/4

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, BAKING POWDER, DEXTROSE, CORN SYRUP SOLIDS, EGG, SALT, SOY LECITHIN, SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SPICE, XANTHAN GUM, CORN OIL, BETA CAROTENE (COLOR), ALPHA-TOCOPHEROLS (PRESERVATIVE), SUGAR, WATER, PALM OIL, GLYCERIN, BROWN SUGAR, CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLICERIDES, MALTODEXTRIN, PARTIALLY HYDROGENATED OIL (SOY BEAN AND/OR COTTON SEED OIL), LECITHIN, SODIUM BENZOATE, CREAM CHEESE FLAVOR, CHEESE FLAVOR (CREAM, NATURAL FLAVORS, DAIRY CULTURES, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT AND ENZYMES), ANHYDROUS MILK FAT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS, FD&C RED 5, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE, MODIFIED CORN STARCH, VEGETABLE GUM, CITRIC ACID.

Where to Buy

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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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