Dulce de leche donut bars

Donut batter (enriched wheat flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, glycerine, defatted soy flour, baking powder, non-fat milk, dextrose, enzymes, potassium sorbate, sodium propionate, artificial flavors), frosting (powdered sugar, water, corn syrup, hydrogenated vegetable oil (palm kernel, <span class="allergen">soybean</span>, soy lecithin as an emulsifier), calcium carbonate, natural flavors, natural color, citric acid), palm oil. contains 2% or less of: beta-carotene (color), corn syrup solids, <span class="allergen">egg whites</span>, <span class="allergen">egg yolks</span>, enzymes, mono and diglycerides, artificial flavor, ascorbic acid, propylene glycol, mono and diesters of fatty acids, salt, sodium stearoyl lactylate, spice, xanthan gum, calcium sulfate, dextrose, agar, sodium hexametaphosphate.