Cheese croissant

Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, <span class="allergen">malted barley flour</span>, ascorbic acid, folic acid), granulated sugar, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, <span class="allergen">eggs</span>, yeast, whey powder, dry milk, <span class="allergen">soy flour</span>, invert sugar, <span class="allergen">wheat flour</span> (datem, l-cystenie, azodicarbonamide (ada), enzymes), vanilla flavor, cream cheese filling (water, cream cheese (pasteurized milk & cream cheese cultures, salt, carob bean gums), corn syrup, modified food starch, lactic acid, maltodextrin, titanium dioxide, sodium benzoate, sodium citrate, dextrose, artificial flavor, fd&c yellow 5, yellow 6, caramel color), potassium sorbate & calcium propionate (added to preserve freshness), sodium steroyl lactylate.