Fork split english muffins

Water, enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose, wheat gluten, polydextrose, contains 2% or less of the following: degerminated pms 1665cw corn meal, guar gum, <span class="allergen">wheat flour</span>, degerminated pms 1665cw corn flour, calcium propionate (a preservative), salt, calcium sulfate, potassium sorbate (a preservative), vinegar, sodium stearoyl lactylate, calcium carbonate, fumaric acid, datem, mono and diglycerides, sorbic acid (a preservative), hydrogenated soybean oil, ethoxylated mono and diglycerides, sodium diacetate (a preservative), lactic acid, ferrous fumarate, acesulfame potassium, enzymes, ascorbic acid (dough conditioner), high oleic canola oil, <span class="allergen">soy</span>.