Lemon Creme Cake

Sugar, Bleached Enriched Wheat Flour (<span class="allergen">Wheat Flour</span>, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, <span class="allergen">Whole Eggs</span>, Food Starch-Modified, Water, Corn Syrup Solids, <span class="allergen">Whey</span>, Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Monodiglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, <span class="allergen">Soy Flour</span>, Vegetable Oil (Palm Oil, Canola Oil), Citric Acid, Rice/Tapioca Starch (Color), Agar-Agar, Locust Bean Gum, Mono - And Diglycerides, Potassium Sorbate (Preservative), <span class="allergen">Soy Lecithin</span>, Papaya, Corn Syrup, Glucose-Fructose Syrup, Lemon Puree, Citric Acid, Turmeric Oleoresin (Color), Pectin, Tara Gum, Sodium Benzoate (Preservative), <span class="allergen">Wheat Flour</span>, Cellulose Gum, Beta Carotene Color, Natural And Artificial Flavors, Xanthan Gum, Yellow 5 And 6.