Chicken parmesan with linguini

Marinara sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and natural derived citric acid); panko breaded chicken breast fillets (containing up to 11% of a solution of water, salt, white pepper, breaded with bread crumb [wheat flour, sugar, yeast, salt], wheat flour, salt, brown sugar, spices, natural extractives of paprika; battered with water, wheat flour, salt, spices, sodium bicarbonate, citric acid, torula yeast, green bell peppers, onion powder, garlic powder, natural extractives of black pepper [predusted with wheat flour, wheat gluten, eggs whites, salt, breading set in soybean oil]); enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid); mozzarella & provolone cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]); fresh grated parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking; contains 2% or less of parsley; nisin preparation, natural flavor.