Brioch burger buns

4 Brioche burger buns Ingredients Wheat Flour, Water, Sugar, Yeast, 2.8% Butterfat (Milk), Rapeseed Oil, Whole Egg Powder, Wheat Protein, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Pea Protein, Whole Milk Powder, Barley Malt Flour, Dextrose, Maltodextrin, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid; Maize Starch, Ethyl Alcohol. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Sesame and Soya. Storage Instructions Store in a cool, dry place away from direct sunlight and strong odours. Do not refrigerate. Once opened, fold pack to store. Suitable for home freezing. Contents can still be frozen once pack has been opened. For best quality, freeze as soon as possible and always by the best before date. Defrost thoroughly at room temperature. Once defrosted, do not refreeze. Best before: see side of pack. Arable for Vegetarare. aring: To avoid danger of suffocation, piss young children. lidt.je.