Macaroni & cheese classic elbow macaroni in a creamy cheddar cheese sauce entree

Water, macaroni noodles (water, durum wheat semolina), non-fat dry milk, cheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor), modified cornstarch, cheddar cheese (milk, cheese culture, salt, calcium chloride, enzymes, color), prepared cheddar cheese product (milk, whey protein concentrate and/or whey powder and/or milk protein concentrate and/or ultrafiltered milk, cream, cheese culture, salt, color, enzymes, water, potassium sorbate, guar gum), salted butter (cream, salt), annatto (for color), spice.