Five cheese macaroni & cheese cavatappi pasta in a blend of cheddar, parmesan, romano, low-moisture part-skim mozzarella & asiago cheeses, topped with breadcrumbs entree

Non-fat milk, macaroni noodles (water, durum wheat semolina), water, cheddar cheese (milk, cheese culture, salt, enzymes), margarine (canola oil, water, palm oil and palm kernel oils, salt, whey, soy lecithin, monoglycerides, potassium sorbate, artificial flavor, vitamin a palmitate, vitamin d3, color), breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), light whipping cream, cheddar cheese base (cheddar and blue cheeses [(milk, cheese culture, salt, enzymes), whey, water, salt], salt, corn oil, yeast extract, sweet cream powder [sweet cream, non-fat milk], butter [cream, natural flavor], sugar, dry mustard, flavor), modified cornstarch, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric [for color]), parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes), grated romano cheese made from cow's milk (cow's milk, cheese culture, salt, lipase, calcium chloride, rennet and/or enzymes, powdered cellulose), low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt), asiago cheese (milk, salt, cheese culture, calcium chloride, enzymes, lipase).