Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese

Croissant: enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, <span class="allergen">soy lecithin</span>, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta - carotene color, vitamin a palmitate), high fructose corn syrup, <span class="allergen">oat fiber</span>, contains less than 2% of each of the following: yeast, soybean oil, salt, <span class="allergen">eggs</span>, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, <span class="allergen">soy lecithin</span> (release agent). process american sharp yellow cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, <span class="allergen">soy lecithin</span> (non-sticking agent). bacon round: pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.