Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted bun sandwich

Cornmeal bun (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, contains less than 2% of the following: yeast, wheat starch, corn meal, salt, wheat gluten, calcium propionate [preservative], calcium sulfate, enzymes, tricalcium phosphate, ammonium chloride, calcium peroxide, sodium bicarbonate)), breaded chicken breast patty with buffalo style sauce (chicken breast with rib meat, water, sodium phosphates, salt. battered with: water, enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, <span class="allergen">mustard</span>, <span class="allergen">whey</span>, breaded with: enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, <span class="allergen">mustard</span>. breading set in vegetable oil. glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder).