Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches

Buttermilk biscuit: (enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]), chicken breast patty: (chicken breast with rib meat, water, sodium phosphate, salt. breaded with: wheat flour, salt, spices, spice extractives including paprika, sweet dairy whey, soybean oil, dextrose, dehydrated garlic, leavening [sodium acid pyrophosphate, sodium bicarbonate]. predusted and battered with: water, wheat flour, salt, modified food starch, dextrose, spices, xanthan gum, dehydrated garlic, extractives of paprika and annatto. breading is set in vegetable oil).