Pound cake, blueberry

Cake base (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch contains 2% or less of: whey leavening [baking soda, sodium acid pyrophosphate], salt, sorbatan monostearate, nonfat milk, vital wheat gluten ploysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor. soy flour egg), whole eggs, soybean oil, water, blueberries, enriched wheat flour), ([niacin, reduced iron, thiamin riboflavin, folic acid], malted barley flour), sugar grade a cultured sour cream, butter, lemon puree, natural & artificial vanilla flavor, lemon flavoring (water, propylene glycol, [contains bht (antioxidant)], xanthan gum, sodium benzoate [preservative]).