Delicious cheese-stuffed manicotti in a robust tomato meat sauce

Water, manicotti (dough: semolina [<span class="allergen">wheat flour</span>, thiamine mononitrate, riboflavin, niacin, iron, folic acid], water, <span class="allergen">egg whites</span>. filling: ricotta [fresh whey, pasteurized part-skim milk, <span class="allergen">cream</span>, vinegar, salt], bread crumbs [<span class="allergen">wheat flour</span>, sugar, yeast, salt], parmesan cheese [pasteurized part-skim milk, cultures, enzyme, salt], romano cheese [sheep's milk, cultures, enzyme, salt], sodium metabisulfite, salt, black pepper, garlic powder, spices), tomatoes in juice (contains citric acid, calcium chloride), cooked pork crumbles (<span class="allergen">pork</span>, water, textured vegetable protein [<span class="allergen">soy flour</span>, <span class="allergen">soy protein isolate</span>], seasoning [spices, garlic powder, dextrose, monosodium glutamate], salt, sugar, sodium phosphate), concentrated crushed tomatoes, onions, modified cornstarch, contains 2% or less of flavoring, sugar, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, disodium inosinate and disodium guanylate, spices, citric acid, hydrolyzed corn protein, yeast extract, oleoresin of paprika.