Compleats, Cheese & Spinach Ravioli

Water, <span class="allergen">cheese</span> and spinach ravioli (dough: semolina [<span class="allergen">wheat flour</span>, thiamine, riboflavin, niacin folic acid,] water, <span class="allergen">egg whites</span>, filling: ricotta cheese [pasteurized whey, pasteurized part skin milk, <span class="allergen">cream</span>, vinegar, salt], <span class="allergen">wheat flour</span> [bleached wheat flour, sugar. yeast, salt] spinach, romano cheese [cow's milk, cultures, salt, rennet], paramesan cheese [<span class="allergen">milk</span>, rennet, cultures, salt], salt, sodium metabisulfite, garlic powder, black pepper, spice), tomatoes, concentrated crushed tomatoes, modified cornstarch, contains, 2% or less of red bell peppers, carrots, <span class="allergen">celery</span>, sugar, green bell peppers, onions, olive oil, parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking sorbaic acid to protect flavor) disodium inosinate and sodium guanylate, citric acid, cream of tartar.