#1 Ham & Pepperoni

Flatbread (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, <span class="allergen">oat fiber</span>, <span class="allergen">soy flour</span>, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate,potassium sorbate & sodium propionate [preservatives], cellulose gum,fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes], water, <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid [preservative]), ham (cured with honey, salt, sugar, water, dextrose, lactic acid starter culture, sodium ascorbate, sodium nitrite), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid).