Ham, egg & cheese

Flatbread (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, <span class="allergen">oat fiber</span>, <span class="allergen">soy flour</span>, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process american cheese (cheddar cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes, annatto], water, <span class="allergen">cream</span>, sodium phosphate, sodium citrate, salt, sorbic acid [preservative], apo-carotenal [color]), egg patty (<span class="allergen">whole eggs</span>, <span class="allergen">egg yolks</span>, glycerine, butter flavor [liquid and hydrogenated soybean oil, salt, <span class="allergen">soy lecithin</span>, natural and artificial flavor, beta carotene {color}, tbhq and citric acid added to protect flavor], salt blend [salt, dried vinegar, <span class="allergen">soy lecithin</span>], modified food starch, gum blend [carrageenan, gum acacia, cellulose gum, maltodextrin, konjac, xanthan gum], citric acid), sausage (<span class="allergen">pork</span>, contains 2% or less of salt, water, dextrose, spices, autolyzed yeast, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite, flavoring, bht, tbhq, citric acid, lactic acid).