Peppered turkey

Flatbread (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, <span class="allergen">oat fiber</span>, <span class="allergen">soy flour</span>, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), turkey (turkey breast meat, honey, salt, sugar, water, dextrose, spice, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [<span class="allergen">milk</span>, cheese culture, salt, enzymes], water, <span class="allergen">cream</span>, sodium phosphate, salt, sorbic acid [preservative]).