Peanut butter & grape jelly in white bakery bread

Bread (enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, <span class="allergen">soy lecithin</span>], dried whole eggs, dough conditioner [enriched flour {bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dough conditioner {wheat flour, dextrose, dried sour dough, <span class="allergen">rye flour</span>, amylaceous enzymes, ascorbic acid}, <span class="allergen">malted barley flour</span>, maltodextrin, vital wheat gluten, ascorbic acid], mono & diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid)., skippy creamy peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils (cottonseed, <span class="allergen">soybean</span> and rapeseed) to prevent separation, salt), grape jelly (sugar, concord grapes, contains 2% or less of: fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).