Traditional recipe pfeffernusse cookies

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HONEY, INVERT SUGAR, PALM OIL SHORTENING, SUGAR, HYDROGENATED PALM KERNEL OIL, EGGS, CINNAMON, SODIUM BICARBONATE, ANISE OIL, LEAVENING MIX (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-AND- DIGLYCERIDES, WHEY POWDER (MILK), ALLSPICE, CLOVES, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SOY LECITHIN AS AN EMULSIFIER, ANHYDROUS MILKFAT. DONUT SUGAR INGREDIENTS: DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, WHEY (MILK), WHEAT FLOUR, SOY FLOUR.