Breakfast sandwiches medleys, bacon, egg & cheese

Egg patty with bacon (<span class="allergen">whole eggs</span>, water, fully cooked bacon bits [pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], nonfat dry milk, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, <span class="allergen">soy lecithin</span>), waffle style bread (whole wheat flour, enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, salt, modified corn starch, nonfat dry milk, buttermilk solids, natural and artificial flavors, dough conditioner [isolated soy protein, mono and diglycerides, modified cellulose, salt, soybean oil, <span class="allergen">soy lecithin</span>], dried molasses, fructose, carrot juice for color, pumpkin juice for color), pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, <span class="allergen">cream</span>, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).