Blueberry crumb cake

Whole wheat flour, enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), dextrose, corn syrup, canola and palm oil, fructose, invert sugar, sugar, dried blueberries (blueberries, cane sugar, rice flour, sunflower oil), <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), blueberry puree concentrate, contains 2% or less of glycerin, <span class="allergen">eggs</span>, polyglycerol esters of fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), natural flavors, nonfat milk, modified corn starch, salt, sodium alginate, citric acid, malic acid, <span class="allergen">soy lecithin</span>.