Frosted chocolate cupcake toaster pastries

Enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, <span class="allergen">soybean</span> and palm oil (with tbhq for freshness), corn syrup, high fructose corn syrup, cocoa processed with alkali, bleached wheat flour, <span class="allergen">whey</span>. contains 2% or less of salt, modified corn starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, <span class="allergen">gelatin</span>, datem, natural and artificial flavors, caramel color, color added, <span class="allergen">egg whites</span>, yellow 6 lake, blue 2 lake, red 40 lake, yellow 5 lake, <span class="allergen">soy lecithin</span>.