Toaster pastries, frosted chocolate chip cookie dough

Enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, <span class="allergen">soybean</span> and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, corn syrup, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, <span class="allergen">soy lecithin</span>, milkfat*, vanilla), contains two percent or less of cracker meal, salt, modified corn starch, calcium carbonate, leavening (baking soda, sodium aluminum phosphate), caramel color, nonfat milk, <span class="allergen">gelatin</span>, mono - and diglycerides, sodium stearoyl lactylate, cornstarch, datem, natural and artificial flavor, xanthan gum, color added, yellow 6 lake, blue 2 lake, <span class="allergen">soy lecithin</span>, red 40 lake, yellow 5 lake, vitamin a palmitate, niacinamide, <span class="allergen">egg whites</span>, reduced iron, <span class="allergen">whey</span>, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).