Toaster pastries, frosted mapley brown sugar

Whole wheat flour, enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, dextrose, <span class="allergen">soybean</span> and palm oil (with tbhq for freshness), fructose, sugar, whole grain oat flour, contains two percent or less of polydextrose, cracker meal, wheat starch, molasses, whole grain oats, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, datem, <span class="allergen">soy lecithin</span>, <span class="allergen">gelatin</span>, natural and artificial flavor, cinnamon, caramel color, vitamin a palmitate, niacinmide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1, (thiamin hydrochloride).