Toaster pastries, frosted red velvet

Enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, <span class="allergen">soybean</span> and palm oil (with tbhq for freshness), dextrose, contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, nonfat milk, milled corn, mono - and diglycerides, sodium stearoyl lactylate, color added, <span class="allergen">gelatin</span>, datem, red 40, <span class="allergen">soy lecithin</span>, lactic acid, natural and artificial flavors, xanthan gum, cheese cultures, vitamin a palmitate, niacinamide, caramel color, reduced iron, vitamin b6 (pyridoxine hydrochloride), yellow 5 lake, yellow 6 lake, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).