Flatbread breakfast sandwich

Scrambled egg patty with vegetables (<span class="allergen">whole eggs</span>, <span class="allergen">whey</span>, <span class="allergen">egg whites</span>, tomatoes [tomato, calcium chloride], red peppers, onions, spinach, contains two percent or less of soybean oil, salt, xanthan gum, guar gum, citric acid, pepper, <span class="allergen">soy lecithin</span>), multigrain flatbread (whole wheat flour, water, enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], <span class="allergen">oat fiber</span>, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, monoglycerides, salt., xanthan gum, calcium sulfate, ascorbic acid), pasteurized process pepper jack cheese (cultured milk, water, <span class="allergen">cream</span>, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).