Ham, egg & pepper jack cheesebreakfast sandwiches, ham, egg & pepper jack cheese

Scrambled egg patty (<span class="allergen">whole eggs</span>, <span class="allergen">whey</span>, <span class="allergen">egg whites</span>, nonfat milk, soybean oil, modified food starch, contains two percent or less of dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, guar gum, citric acid, pepper), multigrain flatbread (water, whole wheat flour, enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, sugar, wheat gluten, <span class="allergen">oat fiber</span>, wheat bran, contains two percent or less of modified wheat starch, vinegar, soybean oil, salt, cultured wheat flour, rolled wheat, cultured wheat starch, rye nuggets, corn grits, rolled oats, mono-glycerides, rye flakes, sodium stearoyl, lactylate, triticale flakes, brown rice flour, monocalcium phosphate, calcium sulfate, guar gum, barley flakes, hulled millet, whole flax seed, enzymes, ascorbic acid, calcium propionate [preservative]), fully cooked ham (ham cured with water, sugar, salt, contains two percent or less of sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), pasteurized process pepper jack cheese (cultured milk, water, <span class="allergen">cream</span>, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).