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Crust (<span class="allergen">wheat flour</span>, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, extractives of paprika], tomato paste, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), feta cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), zucchini, kalamata olives (kalamata olives, salt, lactic acid), green bell peppers, red bell peppers, garlic, oregano.
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