Texas toast

Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, vinegar, microbial enzymes. spread: soybean oil, water, palm oil, parmesan cheese (<span class="allergen">milk</span>, bacterial culture, salt, enzymes, corn starch and cellulose (anti-caking agents)), natural flavors, dehydrated garlic, salt, vegetable monoglyceride, dehydrated parsley, beta-carotene (color). cheese blend: cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), part skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized reduced fat milk, salt, enzymes), asiago cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (to prevent caking).