Double layer celebration cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), <span class="allergen">egg whites</span>, soybean oil, <span class="allergen">eggs</span>, rice flour, high fructose corn syrup, contains less than 2% of the following: corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, water, wheat starch, modified tapioca starch, natural and artificial flavor, propylene glycol mono and diesters of fats and fatty acids, <span class="allergen">whey</span>, salt, dextrose, mono - and diglycerides, <span class="allergen">soy lecithin</span>, cellulose gum, modified corn starch, sodium caseinate, carrageenan, artificial colors (yellow 5, red 3, yellow 6, blue 1, yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), polysorbate 60, guar gum, titanium dioxide (color), sodium stearoyl lactylate, xanthan gum, dextrin, confectioner's glaze, carnauba wax.