Double layer carrot cake

Sugar, carrots, enriched bleached wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), soybean oil, <span class="allergen">eggs</span>, cream cheese (<span class="allergen">milk</span>, <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), crushed pineapple, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, <span class="allergen">soy lecithin</span>, artificial colors (yellow 6, yellow 5, blue 1).