Double layer red velvet cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (<span class="allergen">milk</span>, <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), <span class="allergen">buttermilk</span>, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, <span class="allergen">eggs</span>, contains less than 2% of the following: cocoa processed with alkali, <span class="allergen">egg whites</span>, skim milk, modified corn starch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavor, salt, <span class="allergen">whey</span>, propylene glycol mono and diesters of fats and fatty acids, mono - and diglycerides, sodium caseinate, guar gum, artificial color (red 40), sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, polysorbate 60, xanthan gum.