Original the big veggic blend

Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (<span class="allergen">wheat flour</span>, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. mushrooms, provolone cheese: pasteurized milk, cheese culture, salt, calcium chloride, enzymes, powdered cellulose (to prevent caking). tomatoes, red, green and yellow bell peppers, red onion, spices, parsley.