Tamales with monterey jack, cheddar and cotija cheeses

Corn, roasted poblano peppers (poblano chile, expeller pressed canola oil), corn flour masa (white corn treated with lime), water, ground tomatoes in light puree (fresh vine - ripened california tomatoes, salt, citric acid), <span class="allergen">butter</span> (pasteurized cream), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto {color}, enzymes), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt, enzymes), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt, enzymes), organic sugar, tomato paste, onions, anaheim chile peppers, green onions, cilantro, roasted jalapeno peppers (jalapeno peppers, expeller pressed canola oil), baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch {made from identity preserved non-genetically modified corn}), expeller pressed canola oil, roasted serrano peppers (serrano peppers, expeller pressed canola oil), salt, garlic powder, cornstarch, spice, black pepper, cayenne pepper, citric acid.