Original vegetarian eggplant "meatballs"

Eggplant (eggplant, salt, citric acid), bread crumbs (bleached wheat flour, dextrose, yeast, salt), ricotta cheese (pasteurized whole milk, vinegar, salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking), grated parmesan cheese (pasteurized cow's milk protein, cheese culture, salt, enzymes), water, <span class="allergen">milk protein</span>, modified food starch, palm oil, salt, <span class="allergen">whey</span>, disodium phosphate citric acid, guar gum, powdered cellulose (anti-caking agent), and calcium propionate preservative), soybean oil, flour (bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid).