Pacific Surf Breaded Calamari Rings

couking instructions: s jer or a large, deep, straight sided pot. finch cuough oil to completely submerge each piece, not fill tho pot more than halfway (for safety). treheat ol to 375° f. - sromerge frozen calamari rings into hot oil. do not crowd. keep alated for nice even browning. fry u eidan brown and minimum internal 145°f dia onkor paper towel. - scrve not and enjoy olue ngredients/ngredients: calamari (wild caught), bread crumbs (<span class="allergen">wheat flour</span>, yeast, dextrose, salt, palm oil), batter mix wheat fiour, modified corn starch, corn flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), cuer gum), predust (<span class="allergen">wheat flour</span>, modified corn starch, whole egg powder, wheat gluten, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate. / calamar (capture sauvage), chapeiure (farine de ble, levure, dextrose, sel, huile de palmier), pate [farine de ble, amidon de ble modifie, farine de mais, sel, ferment site (dihydrogénopyrophosphate disodique, bicarbonate de sodium) gomme de guar], film d'enrobage (farine de ble, amidon de ble modifie, poudre d'oeuf entier, gluten de ble, s and ferment (dihydrogénopyrophosphate disodique, bicarbonate de sodium). parate urfaces jc contains/contient: egg, <span class="allergen">wheat</span>. / oeu, fble.