Cafe valley bakery, sock it to me cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span>, liquid soybean oil, water, maltodextrin, food starch-modified, <span class="allergen">walnuts</span>, corn syrup, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of each: salt, cinnamon, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, natural and artificial flavors, polysorbate 60, <span class="allergen">egg whites</span>, <span class="allergen">soy flour</span>