Cafe Valley Bakery, Vanilla Cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), <span class="allergen">whole eggs</span>, liquid soybean oil, water, <span class="allergen">butter</span> (<span class="allergen">cream</span>, natural flavor), maltodextrin, food starch - modified, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of each: salt, vital wheat gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lacylate), calcium carbonate, corn syrup, sodium propionate and potassium sorbate (preservatives), nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavors, sorbitan monostearate, <span class="allergen">egg whites</span>, <span class="allergen">soy flour</span>.