Lemon curd cream cheese coffeecake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">whole eggs</span>, liquid soybean oil, water, cream cheese (<span class="allergen">milk</span> and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), margarine (interesterified soybean oil, water, mono and diglycerides, <span class="allergen">soy lecithin</span>, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), corn syrup, modified corn starch, <span class="allergen">whey</span> (<span class="allergen">milk</span>), contains 2% or less of each: lemon pulp, lemon puree, lemon peel, lemon oil, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), sea salt, leavening (sodium bicarbonate, sodium aluminum phosphate), vital wheat gluten, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), natural and artificial flavors, sorbitan monostearate, calcium acetate, nonfat milk, sodium propionate and potassium sorbate (preservatives), xanthan gum, guar gum, polysorbate 60, lactic acid powder, citric acid, sodium citrate, beta carotene (color), <span class="allergen">egg whites</span>, <span class="allergen">soy flour</span>.