White Enriched Bread

UNBLEACHED ENRICHED FLOUR (<span class="allergen">WHEAT FLOUR</span>, <span class="allergen">MALTED BARLEY FLOUR</span>, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), <span class="allergen">SOY FLOUR</span>, YEAST FOOD (AMMONIUM SULFATE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, <span class="allergen">SOY LECITHIN</span>, CALCIUM PROPIONATE (TO RETARD SPOILAGE).