Kale & mushroom flatbread pizza

Crust: (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, enzymes}, <span class="allergen">whey</span>, salt, dehydrated butter {cream, salt}, dehydrated buttermilk, maltodextrin, sugar, <span class="allergen">soy lecithin</span>, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid], soybean oil, garlic powder, salt, black pepper), kale, mushrooms (mushrooms, water, salt, ascorbic acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), oregano.