Flatbread pizza

Crust (<span class="allergen">wheat flour</span>, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, <span class="allergen">wheat flour</span>, thiamin mononitrate, riboflavin, folic acid, <span class="allergen">soy lecithin</span> [processing acid]), <span class="allergen">cheeses</span> (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.