Gourmet crab cakes

Crab meat, mayonnaise (vegetable, <span class="allergen">soy</span>, or canola oil, <span class="allergen">egg yolk</span>, vinegar, corn syrup, water, salt, spices, calcium disodium, edta (to protect flavor), <span class="allergen">eggs</span> (<span class="allergen">whole eggs</span>, citric acid), <span class="allergen">celery</span>, bread crumbs (bleached wheat flour, yeast, salt, hydrogenated soybean oil), onions, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), contains 2% or less of the following: baking powder (sapp, sodium bicarbonate, starch, mcp, calcium lactate), salt, spices, onion powder, dextrose, spice extractives, silica gel, <span class="allergen">mustard</span>, black pepper, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, <span class="allergen">soy lecithin</span>), baked crab meat, natural crab juices, maltodextrin, modified potato starch, <span class="allergen">butter</span> (<span class="allergen">cream</span>, flavorings), corn oil, onion powder, celery salt (salt, celery seed), red pepper, bay leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, lemon juice concentrate, sodium bisulfite (preservative), lemon oil, parsley.