Buttercream cake

Yellow cake layers: sugar, bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono & diglycerides, <span class="allergen">soy lecithin</span>), <span class="allergen">eggs</span>, <span class="allergen">milk</span>, wheat starch, sodium bicarbonate, sodium aluminum phosphate, salt, dextrose, modified food starch (corn, tapioca), natural & artificial flavor, propylene glycol mono & diesters of fats & fatty acids, mono & diglycerides, <span class="allergen">soy lecithin</span>, citric acid), sodium acid pyrophosphate, gums (guar, xanthan), polysorbate 60, <span class="allergen">soy lecithin</span>, monocalcium phosphate, sodium stearoyl lactylate, yellow 5&6, <span class="allergen">soy flour</span>. nph key lime decocremes buttercreme icing: sugar, shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), natural flavor, corn syrup, blue 1, yellow 5 lake, corn starch, guar gum, high fructose corn syrup, lactylic esters of fatty acids, lemon puree, natural & artificial flavor, phosphoric acid, potassium sorbate, sodium benzoate, propylene glycol mono & diesters of fats & fatty acids, salt.