Carrot cake

Carrots, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, soybean oil, skim milk, cream cheese (pasteurized milk & cream, nonfat milk, cheese cultures, salt, stabilizers [carob bean gum &/or xanthan &/or guar gum], alginate, natural flavor), vegetable oil (partially hydrogenated soy & cotton - seed), corn syrup, corn syrup solids, raisins, walnuts, dextrose, eggs, high fructose corn syrup, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soy lecithin, corn starch, soy oil, salt, cinnamon, spices, natural & artificial flavor, partially hydrogenated soybean oil, sodium caseinate (a milk derivative), xanthan gum, guar gum, mono&diglycerides, phosphoric acid, potassium sorbate & sodium benzoate & benzoic acid (preservatives), lactic acid, polysorbate 60, propyl gallate, artificial color including yellow 5 & 6, blue 1. may contain fd&c colors: red 3 & 40, blue 2, lakes (red 3 & 40, yellow 5 & 6, blue 1 & 2), dextrin, confectioners glaze, carnauba wax, gum arabic, rice flour.